Content In the Ecuadorian provinces of Bolivar, Chimborazo, and Cotopaxi, family farmers are building new capacity to conserve and use the biodiversity on their farms. By participating in action research they gain a greater understanding and control of their plant genetic resources. This results in increased resilience to climatic and other shocks and takes them further on the path towards food sovereignty.
Author Pedro J. Oyarzun, Ross Mary Borja
Contributor ILEIA Center for Learning on Sustainable Agriculture
Year Published 2016
Type of Initiative Article
Link http://www.agriculturesnetwork.org/magazines/global/access-and-benefit-sharing-of-genetic-resources/giving-new-life-to-peasant-seeds-in-ecuador