Content Olive production is a major crop in the Mediterranean region. Organic olive production offers agroecological and socioeconomic advantages. A prototyping design methodology was used to design, introduce, test and disseminate ecological olive production systems
Author E. Kabourakis, NAGREF
Contributor agroecology.org
Type of Initiative Case Studies
Country GREECE
Link http://www.agroecology.org/Case%20Studies/Crete.html