Recently Added Initiatives and Reports

  • People’s Manual on the Guidelines of Governance of Land, Fisheries and Water

    Screen-Shot-2016-07-22-at-02.28.50 The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security are a new international tool that can be used by peasant, fishing and pastoralist organisations, indigenous peoples, the landless, women, youth, and civil society to assert their rights. This People’s Manual is a didactic guide, which aims to make it easier to understand and use the Guidelines at the best. It is the result of collective and participatory work undertaken by the Land and Territory Working Group of the IPC (International Planning Committee for Food Sovereignty)


  • Will the Green Revolution really ‘nutritionalise’ Africa?

    Million Belay Opinion by Million Belay. We are told that high input agriculture will boost food production in Africa. A persistent worry for Million Belay is the loss of knowledge related to our nutritious, traditional crops if they succeed.


  • How Yapuchiris build climate resilience

    Farmers who learn from Yapuchiris improve the resilience of their farming systems. Photo: Projecto GRAC Dealing with the uncertainties of changing climates is a challenge faced by farmers around the world. Near Cochabamba in Bolivia’s Andean high plateau, a group of agroecological farmers are leading the way by developing and sharing innovative practices that help their communities break out of the vicious cycle of increased poverty and vulnerability. But challenges remain...


  • Access and benefit sharing in participatory plant breeding in Southwest China

    song11 This contribution discusses access and benefit sharing within the context of participatory plant breeding. It presents how Chinese farmers and breeders interact in relation to crop improvement and on-farm maintenance of plant genetic resources. Based on more than a decade of action research, a number of institutional changes were accomplished as a result of the interactions between national and provincial breeding institutes, rural development researchers and local maize farmers. Although the respective legislation in China is not yet adequately formulated, access and benefit sharing can still be addressed in contracts and by labelling products of a particular geographic origin.


  • Rescuing our maize: Building a network

    Photo: RASA A network of communities in West-Central Mexico has rescued its traditional landraces of maize. This experience shows that the benefits of defending an ancestral good is not only limited to regaining cultural identity and agrobiodiversity. The defence of native maize has become a space where old and new knowledge redefined agriculture and where people achieved food sovereignty, technical autonomy, and a new sense of community.


About this site

This web-page has been created by a common effort by many organizations. We want to show the wide range of sustainable agricultural practices, and that peasants and other small scale food producers and providers can nourish a growing population, preserve the environment and contribute substantially to stop the climate change. Read more

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Agricultural Transition

Viable forms of farming exist and evolve in different parts of the world and many transitions are being successful. Read more

Other websites

150 organizations have signed on to the document Rio+20 Time to act. See the list of organizations which have signed on to it, at www.timetoactrio20.org

Agriculture at a crossroads. Findings & recommendations for future farming. You may visit the website at www.globalagriculture.org