Recently Added Initiatives and Reports

  • A ‘green revolution’ that may save Filipino coconut farmers

    20160126-quezon-agroforestry-03_E30B0500C0FE45788FCF67634286CEDA In agroforestry, farmers plant more than one type of crop and in different heights – a concept called multi-storey cropping. Like in the Marjes’ farm, you’ll find coconut trees or tall fruit trees watching over everything. In lower levels are shorter fruit trees, coffee or cacao trees, and herbal plants. On the ground are pineapples, tuber and root crops like cassava, potato, and peanut.


  • Tackling Hidden Hunger. Putting Diet Diversification at the Centre

    TacklingHiddenHungerCover The scourge of “hidden hunger” or micronutrient deficiency affects around two billion people worldwide who lack adequate intake of vitamins and minerals in their diet. While several international and regional initiatives are underway to combat malnutrition, and specifically micronutrient deficiency, these have largely focused on the approaches of nutrient supplementation and food fortification at the expense of dietary diversification, considered the most durable solution to hidden hunger. (more…)


  • Agroecology: key concepts, principles and practices

    AgroecologyConcepts Recognizing the urgent need for capacity building in agroecology the Third World Network organized training courses to equip key actors with a comprehensive understanding of the principles and concepts of agroecology and to provide evidence of success through illustrative examples. This booklet describes the main learning points from the training courses held in Indonesia (2013) and in Zambia (2015)


  • Biointensive Agriculture Training Program in Kenya

    biointensive-agriculture-kenya Manor House Agricultural Center provides training in low input farming as an alternative to conventional methods, which are heavily reliant on external inputs. Farmers practicing biointensive farming techniques experience significant yield increases and improved soil fertility and grow more nutritious crops. Since 1984, over 100,000 farmers have received this training, and an estimated 200,000 households now use methods of biointensive agriculture.


  • Agroforestry to Improve Farm Productivity in Mali

    agroforestry-mali A research project on improved fallows examined how short-term rotations of selected perennial tree and shrub species impact cereal yields and soil quality in subsistence maize cropping systems. The effects of improved fallows on maize yields were significant when combining a tree species (Gliricidia) and a nitrogen-fixing legume (Stylosanthes). (more…)


About this site

This web-page has been created by a common effort by many organizations. We want to show the wide range of sustainable agricultural practices, and that peasants and other small scale food producers and providers can nourish a growing population, preserve the environment and contribute substantially to stop the climate change. Read more

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Agricultural Transition

Viable forms of farming exist and evolve in different parts of the world and many transitions are being successful. Read more

Other websites

150 organizations have signed on to the document Rio+20 Time to act. See the list of organizations which have signed on to it, at www.timetoactrio20.org

Agriculture at a crossroads. Findings & recommendations for future farming. You may visit the website at www.globalagriculture.org