Recently Added Initiatives and Reports

  • Connecting Smallholders to Markets

    smallholders_mark_guide 'Connecting Smallholders to Markets’ is the title of policy recommendations negotiated on 8- 9 June 2016 in the Committee on World Food Security, the foremost inclusive international and intergovernmental platform deliberating on is- sues of food security and nutrition. This analytical guide examines how small- scale food producers’ organisations and allied civil society can use the recommendations in their national and international advocacy and how they can work together with their governments to apply them in the context of national and regional policies and programmes. More info on the work of CSM on this issue here

  • Right to Food and Nutrition Watch

    RtF.2016 The Right to Food and Nutrition Watch 2016—“Keeping Seeds in Peoples’ Hands”— explores the articulation of seeds, land and other natural resources with the human right to adequate food and nutrition. It assesses the role played by access to and control over natural resources in the realization of the right to food and nutrition across the world. Over the last few decades, the privatization and commoditization of nature has resulted in a multiplication of local struggles using human rights against the appropriation of agricultural biodiversity, land and water resources by corporations and states. How are peasant movements, indigenous peoples, and other local communities resisting—and what are the alternatives they present?

  • People’s Manual on the Guidelines of Governance of Land, Fisheries and Water

    Screen-Shot-2016-07-22-at-02.28.50 The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security are a new international tool that can be used by peasant, fishing and pastoralist organisations, indigenous peoples, the landless, women, youth, and civil society to assert their rights. This People’s Manual is a didactic guide, which aims to make it easier to understand and use the Guidelines at the best. It is the result of collective and participatory work undertaken by the Land and Territory Working Group of the IPC (International Planning Committee for Food Sovereignty)

  • Will the Green Revolution really ‘nutritionalise’ Africa?

    Million Belay Opinion by Million Belay. We are told that high input agriculture will boost food production in Africa. A persistent worry for Million Belay is the loss of knowledge related to our nutritious, traditional crops if they succeed.

  • How Yapuchiris build climate resilience

    Farmers who learn from Yapuchiris improve the resilience of their farming systems. Photo: Projecto GRAC Dealing with the uncertainties of changing climates is a challenge faced by farmers around the world. Near Cochabamba in Bolivia’s Andean high plateau, a group of agroecological farmers are leading the way by developing and sharing innovative practices that help their communities break out of the vicious cycle of increased poverty and vulnerability. But challenges remain...

About this site

This web-page has been created by a common effort by many organizations. We want to show the wide range of sustainable agricultural practices, and that peasants and other small scale food producers and providers can nourish a growing population, preserve the environment and contribute substantially to stop the climate change. Read more

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Agricultural Transition

Viable forms of farming exist and evolve in different parts of the world and many transitions are being successful. Read more

Other websites

150 organizations have signed on to the document Rio+20 Time to act. See the list of organizations which have signed on to it, at

Agriculture at a crossroads. Findings & recommendations for future farming. You may visit the website at