Recently Added Initiatives and Reports

  • Report of the International Forum for Agroecology

    Agroecology_Nyeleni_Report "We are pleased to present the report of the International Forum on Agroecology, held at the Nyéléni Center in Sélingué, Mali from 24th to the 27th of February, 2015. This represents the first joint vision of Agroecology from the shared viewpoints of all kinds of small-scale food producing peoples, seen from the perspectives of our social movements. This is the first common statement across constituencies, of the pillars and principles of Agroecology. We have endeavored to interpret, understand and share what Agroecology means from the diverse viewpoints of peasants, small-scale farmers, the landless, rural workers, indigenous peoples, hunter-gatherers, artisanal fisherfolk, pastoralists and nomadic peoples, urban communities, consumers and others."

  • Climate Change and the Agriculture Crisis : Agroecology as a Solution

    Optimized-Climate-Change-and-the-Agriculture-Crisis-Agroecology-as-a-Solution-cover What exactly is the climate change crisis ? How does it affect us ? Are we causing it ? How ? How is it going to affecting our land, water, food and lifestyle ? Can we anything about it ? How ? Why is the practice of agroecology so important in addition to clean energy ? Should we wait for global agreements on mitigating climate change or act locally, intelligently and consistentl ? Small and marginal farmers must adapt their practices to deal with changing temperatures and more frequent extreme weather events. These adaptations must first and foremost build resilience within the agroecosystem, increasing its ability to continue functioning when faced with unexpected events. How can this be made possible ? "Climate Change and the Agriculture Crisis - Agroecology as a Solution" throws light on these pressing issues. It is an important addition to our work on small-holder agroecology series of publications. Read the book to understand how agroecology farms hold immense mitigation and adaptation potential and therefore are better suited to deal with the climate crisis.

  • Future farmers in Europe

    Future Farmers of Europe "Go for it. Reclaim the fields!" All around Europe, young people with no agricultural background are setting up farming initiatives. Despite the many difficulties these new farmers face, their systems are innovative, viable and sustainable. They are a response to Europe's emptying countrysides, and their numbers are growing. Why and how did they make this radical choice? What do they gain from their hard work? What did they learn? This short video portrays 8 'future farmers' from France, Ireland, Germany and the Netherlands.

  • Producers and consumers build new food practices

    cows-let-ut-to-pasture Initiatives based on ‘short chains’ between farmers and consumers are slowly but surely gaining ground in the Netherlands, a country with a strongly industrialised food system. Looking for ecological, healthy, and fresh food, urban consumers are now creating innovative channels that support local and organic food producers.

  • Smallholder ecologies

    Smallholder_Ecology Abstract: Global food and agriculture systems face a series of inter-related challenges; to assure food security for a growing world population while supporting decent livelihoods and reducing the environmental footprint of agriculture. Agroecological approaches can address these challenges by contributing to a greener economy.  Agroecological systems are diverse, highly inter-connected and perform multiple functions that benefit society. They place a strong emphasis on environmental integrity and social well-being. Moreover, the groecological mode of production is highly efficient and resilient to disturbances. This document provides a review of the scientific literature on agreocology, including global, regional, national and local studies. In the Annex, the performance of various agroecological management systems are described and compared. Based on these findings, key steps towards an agroecological transition are outlined

About this site

This web-page has been created by a common effort by many organizations. We want to show the wide range of sustainable agricultural practices, and that peasants and other small scale food producers and providers can nourish a growing population, preserve the environment and contribute substantially to stop the climate change. Read more

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Agricultural Transition

Viable forms of farming exist and evolve in different parts of the world and many transitions are being successful. Read more

Other websites

150 organizations have signed on to the document Rio+20 Time to act. See the list of organizations which have signed on to it, at

Agriculture at a crossroads. Findings & recommendations for future farming. You may visit the website at